New recipe . . .

New recipe . . .

I tried a new recipe the other night.  It turned out to be a big hit.  I took chicken and oven fried it with panko.  This was the first time I had used panko.  The crunch is awesome, but I will need to season it a little better next time.  I think I will mix italian seasoning with the panko in the future.  When that was done, I added some pesto and cheese to the top and placed it under the broiler to melt the cheese.  I served it on a pasta/pesto mixture.  It was really easy because I used bottled pesto.  It is something we will make again at our house. 

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